caviar lemon
"Microcitrus australasica, also known as caviar lime. It's a citrus fruit of Australian origin, grown in tropical forests. The caviar lime grows on a large, bushy, thorny shrub with dark-green leaves. Fragrant white to pink flowers appear from winter to summer.
L for Lemon caviar
Lemon caviar is an elongated, narrow, cylindrical citrus fruit like a gherkin, 4 to 8 cm long. It contains crunchy, translucent beads reminiscent of caviar.
Citron Caviar is distinguished by :
- Its pulp is made up of hundreds of tiny yellow, neon green or light green pearls.
- its incredibly original pearls create an explosion of flavours when they burst in the mouth
- its intense fragrance, with tangy notes of lemon, grapefruit or lemongrass
- its thin, green skin is proof of ripening on the tree, not in cold storage.
Organic, Beautiful and Good
Our caviar lemons are organically grown with the greatest care, without any chemical treatments.
They ripen on the tree. Harvesting is entirely manual.
It takes place from September to November.
Lemon caviar is mainly used in the kitchen by chefs.
It can be added to fruit juices or served with seafood dishes.
Incorporated into a sweet recipe or used as a gourmet decoration, it plays a marvellous role.
The top-of-the-range citrus fruit !
Essential information for professionals
Location
Puntimoso, in Corsica, Our orchards are ideally located on the eastern plain (east coast) to benefit from the best climate and offer excellent quality to our fruit.
Organic farming
Harvesting by hand
Seasonality
to
November
Conservation
Télécharger
cette fiche
Conditionnement
comprenant 4 barquettes de 500 g
A year in the life of Citron Caviar
Vegetative development
Harvest from September to November
Tasting
I'm the king of citrus.
Chefs love to use me in their preparations.
To awaken the taste buds!
Deepen your knowledge
We suggest you visit the following partner sites and download the documents
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