Tangerine
The guarantee of its excellence: natural ripening on the tree.
M for Mandarine
The mandarin is a citrus fruit. It is the fruit of the mandarin tree, a species of tree in the Rutaceae family. An ancient cousin of the clementine.
The mandarin is distinguished by :
- its flattened round shape
- its sweet taste
- tasty pulp with seeds
- its thin bark
Organic, Beautiful and Good
Our mandarins are organically grown with the greatest care, without any chemical treatment. They ripen on the tree. Harvesting is entirely manual. Harvesting takes place from January to February.
Rich in vitamin C, it is most often eaten plain or candied with sugar. It's just as much a part of cooking as oranges.
Essential information for professionals
Location
Puntimoso, in Corsica, Our orchards are ideally located on the eastern plain (east coast) to benefit from the best climate and offer excellent quality to our fruit.
Organic farming
Harvesting by hand
Harvest
January
to
February
Conditionnement
50 x 30 x 17 cm ,
Palettre 80/120 : 66 colis
Palette 100/120 : 88 colis
Conservation
Benefits
Rich in vitamins A and C, fibre and nutrients such as folic acid, potassium and carotene.
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A year in the life of Mandarine
Vegetative development
When I reach maturity, the contrast of my beautiful orange color with the deep green of my leaves is a marvel.
Tasting
There's nothing like eating me raw! Juicy and slightly tart. I'm sure you'll love me.
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