Hazelnut
hazelnuts are nuts and should be stored in a dry place, away from moisture.
The cultivation method is free of phytosanitary treatments and chemical fertilizers.
H for Hazelnut
Hazelnuts are the fruit of the hazelnut tree, grown on Corsica's eastern coast where the climate is very favorable.
It's a member of the oilseed family. The hazelnut consists of a kernel and a shell. Only the kernel is edible. Hazelnuts can be eaten dry or fresh, but either way, they can be eaten raw in hot or cold dishes.
Hazelnuts are perfect in sweet and savory preparations. Perfect in green salads or to accompany cheese, as well as in oil.
It is also the basic ingredient of famous spreads.
Hazelnuts are distinguished by :
- its clean, woody taste
- refined, crunchy texture
Organic, Beautiful and Good
Our hazelnuts are organically grown with the greatest care, without any chemical treatment.
Harvesting is entirely manual.
It takes place from September to October.
Nourishing and satiating, hazelnuts are rich in protein, fiber, vitamin E and antioxidants.
Essential information for professionals
Location
Puntimoso, in Corsica, Our orchards are ideally located on the eastern plain (east coast) to benefit from the best climate and offer excellent quality to our fruit.
Organic farming
Harvesting by hand
Seasonality
Conservation
to
June
to
away from light
Télécharger
Conditionnement
5 filets de 5 kg/sac
Palette 80 x 120 : 27 colis
Palette 100 x 120 : 27 colis
40 x 30 x 15 cm ,
Palette 80/120 : 128 colis
Palette 100/120 : 160 colis
A year in the life of Noisette
Vegetative development
I, the hazelnut, grow at the foot of the mountains, in the midst of luxuriant nature. I'll be harvested in September.
Harvest
I'm the fruit of indulgence. Just roasted, I delight the taste buds!
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